Restaurant guide

There's not much that beats a good burger, maybe a good burger and a few perfect potatoes. We know what we're having for dinner.

Today to celebrate International Women's Day at 100 Acres we will be donating 18% of restaurant beverage sales to the WNY Women's Foundation's ALL IN WNY Initiative. Grab a bottle of wine, a glass of beer, or your morning espresso and join us in an all-day cheers to Buffalo's current, emerging, and future female leaders. Why eighteen percent? Eighteen percent represents the adjusted gender wage gap and the work that still needs to be done in order to achieve workplace equality.

We are CLOSED tonight with a private event. We’ll see you Sunday morning for brunch!

Eagerly awaiting the weekend.

As February comes to a close, March means Spring is on the horizon! Our favorite Russian implant and peacemaker, Zamir Gotta of Zamir Vodka, is in town to celebrate the changing of seasons and the winners of his winter cocktail contest. Join us tonight from 4 PM to 7 PM for Zamir's Goodbye Winter, Hello Spring: A Zamir Vodka Cocktail Event and to toast to the winners including Buffalo's own Brian F! Enjoy a special "change of seasons" cocktail menu and happy hour specials in the 100 Acres Bar Room.

Hummus where the heart is. Hummus and vegetable bowl // seeds, nuts, seeded crackers, sumac, raw and pickled vegetables.

A taste of spring, when spring is nowhere to be seen. The Hobbs // organic, gluten-free vodka, elderflower, ginger, thyme, lemon.

Salmon tataki bowl: organic barley, miso, radish, apple, ponzu, frisée.

Somedays you just need a little help staying happy. 100 Acres is upping the happy hour game with our a feel-good menu, available Monday-Friday between 4 and 6 pm. DRINK MENU $5 Local Craft Beer $5 Wine $5 Mixed Drink $7 Hobbs & Manhattans $7 Seasonal Cocktail FOOD MENU $14 Burger & Beer $14 Hummus & Beer $14 Burrata & Beer $10 Spuds & Suds (crispy potatoes & beer)

Seared yellowfin tuna, skordalia, spicy chips, Calabrian chili, coriander crust // switch things up tonight with a fresh take on a classic pairing.

One warm day and we are already declaring it the start of cold brew season. Here is to blindly believing that spring is right around the corner! ☀️

Thanks for the shoutout Buffalo News Gusto and Buffalovebirds! We find that brunch pairs perfectly with family, mimosas, and free rotating art exhibits - glad to hear our guests agree! "It is a stunning space where you can wander the hotel afterward to view the art installations. Our baby Chloe loves to share the Croque Madame!" - Beau and Lindsay [@buffalovebirds]

We’re open today and serving up the new lunch line up. Today we are living for the organic rice and bean bowl featuring organic brown rice and black beans, pickled onion, crunchy kale, avocado salsa, crème fraîche

As The Kitchens at Hotel Henry, we are OPEN tonight for our hotel guests. For all of our nearby neighbors, we will be continuing our inclement weather tradition of Blizzards, Burgers, and Brews; $7 burgers with the purchase of any full priced draft beer. Be safe and stay warm Buffalo!

Will winter linger or will spring come on time? This Groundhog Day (Feb 2) we have two special drinks planned, and it's up to our friend the groundhog to decide. Will it be winter's spicy bourbon "Cold Truth" or spring's bright citrus "Box of Rain"? Stop in this Saturday for drink specials and to find out if the groundhog sees his shadow or not.

Meet the 100 Acres new lunch line up. Fresh seasonal vegetables, inspired bowls and salads, sustainable energy all day long. Pictured from top left around, our organic rice and bean bowl (with charcoal grilled flank steak), beet and organic citrus salad, and the yellowfin tuna bowl. Stay tuned for the details on delivery, coming soon.

Cold, moody Monday? We got you! 😰☕️🥳

A cold wind is coming! 💨❄️ Don’t worry we got you, it’s round two of Blizzards, Burgers, and Brews: $7 burgers at the bar with any full price draft beer Thursday and Friday!

Warm cups, warm hands, warm hearts. We got this Buffalo, snow never stops us.

Celebrating the first snowfall at 100 Acres and Hotel Henry!

New on tonight’s drink menu, Irish Coffee! 🍀🍀